brief description

Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He’d spend the rest of the day riding his bicycle around town. A lot has changed since the days of Sonny and his bicycle but we’re proud of the blend of old and new you’ll encounter while visiting our flagship store.

Capabilities